These are just as good as Reese's peanut butter cups but they are actually GOOD FOR YOU!!! They are so healthy because of the organic coconut oil {keeps your body well-oiled and is anti-bacterial and anti-fungal} raw organic honey {kills virus' and bad bacteria}, and organic cocoa {chocolate is good for everything, right?}.
Nut Mixture
1/4 cup of organic peanut butter {or other nuts made into butter}
1 teaspoon vanilla
1/3 cup of chopped nuts
In a Cuisinart (or by hand in a bowl) combine the peanut butter, almond butter, coconut oil, vanilla, honey, and nuts.
Mix until well combined.
{Best to combine coconut oil and honey first. You may want to melt both of them a little bit to make the mixing easier.}
Drop by the heaping teaspoon into muffin tins and flatten down.
Place in freezer.
Chocolate Topping {Makes enough chocolate for 1 1/2 batches of the nut mixture.}
3/4 cup cocoa powder {Organic cocoa powder}
In a Cuisinart (or by hand in a bowl) combine the peanut butter, almond butter, coconut oil, vanilla, honey, and nuts.
Mix until well combined.
{Best to combine coconut oil and honey first. You may want to melt both of them a little bit to make the mixing easier.}
Drop by the heaping teaspoon into muffin tins and flatten down.
Place in freezer.
Chocolate Topping {Makes enough chocolate for 1 1/2 batches of the nut mixture.}
3/4 cup cocoa powder {Organic cocoa powder}
1/4 cup of honey
1 cup coconut oil
1 tablespoon vanilla extract
*I add a little bit of stevia to make it sweeter.
Combine these ingredients in a 2 or 4 cup glass measuring glass and
Combine these ingredients in a 2 or 4 cup glass measuring glass and
place in a pot of simmering water on the stove.
Heat until everything is just melted, and remove from heat.
Whisk briskly until combined well.
Take out the muffin tins from the freezer, and divide your chocolate
Heat until everything is just melted, and remove from heat.
Whisk briskly until combined well.
Take out the muffin tins from the freezer, and divide your chocolate
mixture over it.
Place back into the freezer for about 30-45 min then remove and put
Place back into the freezer for about 30-45 min then remove and put
into a Ziploc bag.
*Must be stored in the freezer.
Enjoy! They don't stay around for long...
This recipe is from my daughter's Paleo Blog that has
many wonderful recipes!
*Must be stored in the freezer.
Enjoy! They don't stay around for long...
This recipe is from my daughter's Paleo Blog that has
many wonderful recipes!
Good Girl Gone Green · 668 weeks ago
healthychoicestm 11p · 668 weeks ago
(found you on Simple Lives Thursday)
Laura · 668 weeks ago
Be Well!
pam · 667 weeks ago
Lori Alexander 122p · 667 weeks ago
Pam · 667 weeks ago
Lori Alexander 122p · 667 weeks ago
Pam · 667 weeks ago
Lori Alexander 122p · 667 weeks ago
Pam Ehrhardt · 666 weeks ago
angie · 638 weeks ago
thecozylittlekitchen 21p · 633 weeks ago
Georgia · 544 weeks ago
Lori Alexander 122p · 544 weeks ago
Kelly · 538 weeks ago
thejoyfilledwife 62p · 514 weeks ago
Like Ken, I don't care for the flavor of coconut oil. If I make the batch smooth instead of crunchy, would you forego or reduce the amount of coconut oil so the flavor doesn't jump out as much? I can take a hint of flavor, but wouldn't want it to be overpowering. What do you think?
Lori Alexander 122p · 514 weeks ago
thejoyfilledwife 62p · 514 weeks ago