Saturday, June 28, 2014

Yay! It's Time To Clean Our Frig!


Last week, while cleaning my oven, I went to Bed, Bath, and Beyond and found a fabulous tool that I am using all the time! It is called the SKrAPr and it is GREAT for scraping off things. I have used it to to scrape off dried egg on my cutting board, the black junk around my stovetop and in my oven, things that have stuck to my refrigerator shelves, etc. It has become one of my favorite cleaning tools! 

I also learned a MUCH easier way to clean the racks in an oven. Instead of putting them into a big, plastic bag {my bags kept ripping}, just keep them in the oven with the bowl of ammonia overnight. I also put my wedding rings in the bowl of ammonia and any pots or pans that had baked on crud, I placed on the racks . The next morning, everything just scrubbed off easily! It was wonderful and so efficient and my rings sparkle. 

Today, Erin teaches us the FUN job of cleaning our refrigerators so crank up some praise music! {A positive outlook always makes things easier!} ~

Step 1.  Remove all items from the refrigerator. Place all items into a cooler to keep it cold while you are cleaning.  You may be surprised to find things that have gotten shoved to the back and forgotten.  It may have moss growing on it or smell rotten.  I like to have a trash can handy to throw the things that are beyond saving.  Other things, like vegetables that are wilting, I would feed to our chickens.  If you have chickens or pigs, they enjoy the leftover vegetables.  If you do not have animals, you could put the older produce into a compost bin.  It is always a good thing to repurpose everything you can to be more resourceful.  

If you plan to clean the freezer as well, it would be a good idea to unplug your refrigerator so the freezer can defrost while you are cleaning the other areas.  Treat the freezer the same as the refrigerator in all the steps listed below for cleaning... 

Step 2.  Vacuum or brush out all the loose crumbs.

Step 3.  Remove drawers and shelving and set them aside.

Step 4.  Spray everything down with straight vinegar.  

Vinegar helps to absorb odor and because it is acidic, it will disinfect as well.   

Make a very simple scouring powder...
1/4 cup baking soda
1/4 cup borax
1/4 cup course sea salt
4-6 drops of essential oil  
{Bar Keepers Friend works great also!}

Sprinkle the scouring powder on all the surfaces, in the drawers, on the shelves and leave it set for about 3-5 minutes.  It will bubble and fizz because the vinegar and baking soda are reacting.  Do not worry, this reaction is not harmful.  It actually helps deeply cleanse.  Concentrate on all the tough spills. 

Step 5. Taking a damp rag, scrub everything down really well.  You may have to rinse out the rag and continue scrubbing several times over to remove the tough spills if you have them.  Have a bucket of water handy for rinsing and reapplying if necessary. 

Step 6. Wipe everything down with a clean, damp rag to catch the rest of the dirt, crumbs, or scouring powder.  Wipe down with a dish towel to dry everything and make it shine.

Step 7 Return all items to the refrigerator.  Make some decisions where you plan to store them.  I like to have my refrigerator organized by food groups.  I will put all my dairy products in one area, my vegetables in another, my condiments in the door shelves, and my protein foods together like eggs or meat.  This helps save time because you will know where to find things when you need them and there is less chance to forget things if they are in a certain place, thus saving money in the long run!  Wipe all items down with a damp cloth if there is buildup on any of the containers.  

Step 8. Pull the refrigerator away from the wall to gently vacuum the coils in the back.  This will be a huge energy saving step.  It will run way more efficiently if you have the coils cleaned off properly.  Sweep and mop under your refrigerator because it is a dust magnet under there.  You will find all kinds of things under there, maybe even a lost treasure or two!  

Step 9.  Clean the top of the refrigerator.  Remove all items that are stored there and taking your straight vinegar solution, spray the top and wipe it down.  Do the same on the entire outside of the refrigerator.  Use an old toothbrush reserved for cleaning to detail the under grate if needed.  The tiny bristles will be effective in between the little slots in there.  

Step 10.  Clean the seal and handle.  There is a seal that runs along the door.  It is a place that can tend to mold and deteriorate.  If they are bad enough, you can contact the company the manufacturer and obtain a new seal. If it is dirty or a little moldy, you can try the scouring powder with the vinegar to scrub it clean as well as the handle.  The handle will definitely look dirty because people touch it with dirty hands from time to time.  

Stand back and enjoy a fresh looking refrigerator!  It will smell great and look amazing.  To keep up with this, I suggest doing a run through each time you go grocery shopping.  That is what we have been doing for years and it makes it really easy to fit all our new food in there when we take things out and wipe it all down.  We do not remove the drawers or shelving, we just a quick wipe down with a damp rag and return all the food items back to their designated area.  

Prevention is key!  If you can stay on top of things, you never get too far behind!  
Happy Cleaning!

HERE is Erin's post and video if you need more detailed instructions!

By wisdom a house is built, 
and by understanding it is established.
Proverbs 24:3




Comments (6)

Loading... Logging you in...
  • Logged in as
Brilliant, thanks for this Lori (and Erin!)
Blessings
Helen UK
Perfect timing! I have had this task planned for today and this is providing practical ideas as well as inspiration! I have all of the items on hand to make the simple cleaning solution. Thank you, Lori and Erin!
So, was it the vapors from the ammonia that broke down the build up on the racks? Interesting. I've never heard that before, much less caustic than easy off.

Erin is right about the Barkeepers friend. It's greatness!
2 replies · active 561 weeks ago
Yes, it is the vapors that cause all the build up on the racks, pans, trays, and oven walls scrub off so easily. You can even put the stove top grates in there also. I have been using Barkeepers Friend for years and LOVE it!
Good to know! I always like little tips like that.
Thank you, Lori and Erin for this. I have copied it and will place it in my Family Control Journal for later use. I love how Erin said on the video "we needed a place for everything". I printed off a sign for our home the other day that read "A place for everything and everything in it's place" I love order. I am going to frame it and hang it on the wall as a reminder for all of us to put things back in their right place!!!
This way it's a loving reminder and not me always reminding everyone!!

Post a new comment

Comments by