Sunday, December 28, 2014

Jelly Filled Whole Wheat Scone

Cassi made these for Christmas morning brunch and they were a hit!

Preheat oven to 350 degrees.
Put in a large bowl:

2 cups whole wheat flour
1 Tablespoon baking powder
1/4 teaspoon soda
1/4/ teaspoon salt
6 Tablespoons butter

Mix all together with a pastry mixer or two knives until crumbly.

In another bowl add:

1 cup raisins {if you like raisins}
1/4 cup honey or maple syrup
2 Tablespoons yogurt
2 eggs

Mix these ingredients together thoroughly then add to dry ingredients. 
DON'T over mix!Flatten out to a circle about 1 1/2" thick and cut into 8 wedges. 
 Cook at 350 degrees for 15 minutes.

For additional flavor add before baking:

1 Tablespoon fresh lemon juice
1 teaspoon vanilla
1 cup fresh or frozen fruit {Press into the dough at the very end}

***Cassi has a food blog HERE that is filled with MANY delicious recipes!