Saturday, February 23, 2013

Homemade Emeril's Essence


We use this seasoning on so many things!  We use it whenever we BBQ, when we grill fish, when we roast chicken, on hamburger, salmon, or turkey burgers, spicy oven fried potatoes, etc. The list goes on and on.  It is SO much cheaper to make than to buy.  I get most of my ingredients from Mountain Rose Herbs in bulk.  They are much cheaper than the stores and they are all organic.  Costco has a lot of them also, most of them are not organic, however.

2 1/2 tablespoon paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly and put into a shaker.

Comments (3)

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This is great! We love this seasoning and making our own is even better...we can make it with lighter salt too. Pinned this one...thanks!
Yum! I used to use Emeril's seasoning on everything! Especially corn sauteed on the stove top in some butter! I would love to have you link this up at what i am eating http://www.townsend-house.com/2013/02/what-i-am-e...
I have this homemade mix in cabinet also! Thanks for sharing!

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